Extra Virginity Book by Tom Mueller
Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil. The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry. A New York Times best-selling culinary, cultural and criminal history of olive oil, one of the world's most marvellous and murky substances.
Truth in Olive Oil:


