Kalamata Ultra Premium Extra Virgin Olive Oil

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content, indicative of the peppery sensation found in very early Kalamata fruit!


Pairs Well With:

    Neapolitan Herb Balsamic Vinegar
    Cascadian Wild Raspberry White Balsamic Vinegar
    Key Lime White Balsamic Vinegar


Add-on items do not work with the 60mL bottle.

Crush Date: May 2023 – Country of Origin: AUS
Biophenols: 589.3
FFA: .16
Oleic Acid: 73.19
Peroxide: 3.81
DAGs: 90
PPP: <2.4