Hojiblanca Ultra Premium Extra Virgin Olive Oil

Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish. 
 
Pairs Well With:
Neapolitan Herb Balsamic Vinegar
Cascadian Wild Raspberry White Balsamic Vinegar
Key Lime White Balsamic Vinegar
 
Add-on items do not work with the 60mL bottle.
 
Crush Date: Oct 2024 – Country of Origin: Spain
Biophenols: 468 ppm
FFA: .17
Oleic Acid: 73.44
Peroxide: 5.8
DAGs: 93.9
PPP: <1.0