Rosemary Fused Olive Oil

You asked and we listened! Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables.

Pairs well with:

• Red Barrel Aged Wine Vinegar

• Jalapeno White Balsamic Vinegar

• Oregano White Balsamic Vinegar

• 18-Year Traditional Balsamic Vinegar

• Blenheim Apricot White Balsamic Vinegar

• Neapolitan Herb Balsamic Vinegar

• Serrano Honey Specialty Vinegar

• Sicilian Lemon White Balsamic Vinegar

• Pomegranate Balsamic Vinegar

• Champagne Wine Vinegar

Add-on items do not work with the 60mL bottle.