top of page
Extra Virgin Olive Oils
SHOP INFUSED & FUSED EVOO

EXTRA VIRGIN

OLIVE OILS

SHOP ULTRA PREMIUM EVOO
SHOP ULTRA PREMIUM EVOO

CUSTOM CATERING

LEARN MORE
SHOP ULTRA PREMIUM EVOO

COOK WITH US!

See Our Latest Recipes
OlivesBackground.jpg

Shop Now:

a slice of pie with a bottle of balsamic vinegar

CUSTOM CATERING

Each event catered by Reese & Riley’s is an exclusive, one-of-a-kind experience. From gorgeous displays to savory cuisine, we’ll make sure your special event is indeed special.

PEVOO_BG-copy.jpg

ULTRA PREMIUM

EXTRA VIRGIN OLIVE OIL

THE HIGHEST QUALITY STANDARD

Ultra Premium Extra Virgin Olive Oil exceeds world standards for olive oil quality and is the freshest and finest olive oil in the world today.

UPEVOO Certification
green background image

BISTRO MENU

JOIN US AT OUR TABLE

HEALTHY MEALS

GRAB-N-GO MEALS
INFUSED BY REESE AND RILEY'S
Pasta with olive oil and balsamic vinegar

KNOW WHAT YOU ARE POURING

What if the olive oil in your kitchen isn’t actually olive oil?
This short video breaks down what’s really happening in the U.S. olive oil market, why adulteration matters, and how the right oil can support inflammation, heart health, and overall longevity.

Before you pour another drop — watch this.

OlivesBackground.jpg

No events at the moment

green background image

HEALTH BENEFITS

Olive oil and balsamic vinegar have many health benefits. Olive oil is good for your heart, helps control cholesterol, and may reduce the risk of cancer. Balsamic vinegar is low in calories and can help with weight management and blood sugar control. These two ingredients not only make food tastier but also support your overall health when used in your meals.

olive oil on a wooden surface
Balsamic-BG.jpg

BALSAMIC VINEGARS

Originated from Italy, balsamic vinegar is an aged type of vinegar, prepared by the reduction of cooked grapes. Unlike the sharp taste of vinegar, balsamic vinegar has a rich, sweet flavor and a thick, dark appearance.

OlivesBackground.jpg

JOIN OUR LOYALTY PROGRAM

bottom of page